In this week’s reading we focused on food waste throughout the world. Each year nearly 30% of the world’s farmland is used to grow food that is not eaten, adding up to 4 billion tons of food waste. Food waste contributes to greenhouse gas emissions and cost inefficiencies. We are always looking for innovators and start-ups that can use technology to reduce this waste.
We are always keeping an eye on the latest innovations in alternative energy and waste management for the BSP Fund. Here are some of the stories that caught our interest this week.
Bloomberg Plan Aims to Require Food Composting by Mireya Navarro on The New York Times
Mayor Bloomberg is piloting food waste recycling programs in New York City. While the programs are currently voluntary, many city officials hope to make them mandatory within … read more