In this week’s reading we focused on food waste throughout the world. Each year nearly 30% of the world’s farmland is used to grow food that is not eaten, adding up to 4 billion tons of food waste. Food waste contributes to greenhouse gas emissions and cost inefficiencies. We are always looking for innovators and start-ups that can use technology to reduce this waste.
Fixation with food safety means so much of it goes to … read more